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Damson and Sloe Gin Jam
Image: Date of Post: Fri, 2011-09-16I love using this old school English plum in this jam recipe with my favourite hedgerow tipple made from foraged sloes. Superb on a hot toasted crumpet or on a scone...
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Damson Plum Gin
Image: Date of Post: Wed, 2012-09-26A homemade version of Sloe Gin: Gin infused with damson plums and sugar for an easy plum liqueur.Location: Queens NY
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Sloe Gin
Image: Date of Post: Sun, 2012-10-07Recipes for three liqueurs using sloes: Sloe gin, bargnolino and pacharàn.Location: Emilia Romagna Italy
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Sloe Gin
Image: As most foraged food is either unpalatable, bitter, or tastes ‘a bit like spinach’, our advice to you is to smother it with refined sugar and alcohol and transform it into a cheeky little...
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Damson Plum Gin
Image: Date of Post: Wed, 2015-09-16Damson plums have hardly any flavor when eaten raw, but give them some gin, sugar, and time (don't we all benefit from those three things?) and you’ll be rewarded...
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